Asuman was a Turkish chocolate shop specialised in a variety of chocolate delicacies.
During my six-month tenure, I worked to overcome the challenge of low sales by enhancing the menu and introducing renowned Turkish dishes. I focused on developing the menu while simultaneously reducing costs.
I expanded the offering to include breakfast, lunch, and dinner, which garnered significant popularity. We also launched a food truck for the restaurant at Global Village in Dubai, offering desserts which achieved remarkable success.
